The report is divided into three parts, I, II and III, and discusses aspects related to the human consumption of foods contaminated by mycotoxins. The researchers from Brazil, Adriano Mallmann (Technical Director of Pegasus Science) and Peru, Zoila Adaniya (Independent Technical Consultant), support the adoption of a continuous food monitoring program, highlighting the importance of diagnostic technologies executed in real time to identify the risks and thus effectively assist in decision making.

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http://www.actualidadavipecuaria.com/articulos/importancia-de-las-micotoxinas-en-la-inocuidad-alimentaria-parte-i.html

http://www.actualidadavipecuaria.com/articulos/importancia-de-las-micotoxinas-en-la-inocuidad-alimentaria-parte-ii.html

http://www.actualidadavipecuaria.com/articulos/importancia-de-las-micotoxinas-en-la-inocuidad-alimentaria-parte-iii.html?fbclid=IwAR3vxB3d34tAR3SOiEc9Sv5DhWJ6QOblScYtI72FL1Z256J-G8JYdAhhN8U