Fungal growth and mycotoxins production in cereals may occur in several stages of the procedure: maturation, harvest, transport, processing and storage. In the latter, deficiencies such as high humidity, inadequate distribution of the grains in the silo, insufficient airflow and the incidence of plagues are determining factors.

Assessment of mycotoxins contamination by Pegasus Science is a quality control tool, which is performed according to sampling and laboratorial analysis criteria. The lot will have its usage based on the results, and the addition of a Anti-mycotoxins Additive may be recommended.

Nutritional analysis of the stored grains is carried out by Pegasus Science. It allows for a more precise formulation of the diet and reduction in production expenses.