Brazil occupies an important position in the world ranking of pork production, both as producer and exporter, behind only China, the European Union and the United States. Such growth is due to varied factors, such as genetics, management, sanitation and nutrition. All this care has made pork very attractive and pleasing to the palate, thus opening up new markets. Rations are intensively used within this production chain, accounting for about 70 to 80% of the total cost. Thus, quality of the raw materials must be guaranteed, as this can, in addition to costs, represent losses in terms of productivity.

Read more:https://en.engormix.com/mycotoxins/articles/mycotoxins-risk-management-tool-t43825.htm